Warning: you might find this story hard to swallow!
The self-publishing website Lulu.com is taking do-it-yourself to a whole new level with “Natural Harvest” a cookbook exclusively for semen-based recipes.
Author Paul Photenhauer explains, much like wine, cum guzzling is an acquired taste but that once you rid yourself of your misgivings “Semen is an exciting ingredient that can give every dish you make an interesting twist.”
In fact, there’s hardly a food that can’t be slapped together with semen, from creamy cum crepes to man made oysters (picture above). Just remember to keep your kitchen well-stocked cause knocking on your neighbor’s door to borrow a cup of this milk isn’t an option.