“It’s time for Congress to rejuvenate the sexual appetite of America,” says Hustler’s Larry Flynt. He and “Girls Gone Wild” creator Joe Francis are asking for a $5 billion bailout to help stimulate the porn industry, which is down 22%. But Congress isn’t about to get screwed (again). Any bailout will be conditional on cutting the fluff. Fortunately, Congressman Barney Frank has graciously offered to “lend a hand” (zing)

The #1 internet superhero musical of 2008 is finally out on DVD! No not Prop 8 – The Musical (gay is not a superpower). It’s Dr. Horrible’s Sing-Along Blog, of course. In what’s gotta be the best origin story ever, it documents Dr. Horrible’s (Neil Patrick Harris) rivalry with the self-absorbed hero Captain Hammer (Nathan Fillion) for the affections of Penny (Felicia Day), which ultimately spurs Dr. Horrible into joining

After months of speculation, the BBC announced that Matt Smith will be replacing David Tennant as the Doctor in 2010. Who? E-X-A-C-T-L-Y. The virtual unknown (even in England) is only 26-years-old and will be the youngest actor ever to play the part. But if you ask me he’s not young enough. I was hoping for a sassy old black woman as the next Doctor. But if they want to go

Talk about crying over spilt milk. Stephanie Knapp Muir created a facebook group called “Hey, Facebook, breastfeeding is not obscene!” in response to the site deleting her photos. The group, which currently has over 130,000 members (or 260,000 boobies) defends breastfeeding, arguing it’s perfectly natural. However many natural things like nudism and urinating are generally frowned upon in public areas. These feminazis castrated a facebook user (no not me) who

Warning: you might find this story hard to swallow! The self-publishing website Lulu.com is taking do-it-yourself to a whole new level with “Natural Harvest” a cookbook exclusively for semen-based recipes. Author Paul Photenhauer explains, much like wine, cum guzzling is an acquired taste but that once  you rid yourself of your misgivings “Semen is an exciting ingredient that can give every dish you make an interesting twist.” In fact, there’s